HELPING THE OTHERS REALIZE THE ADVANTAGES OF CHINESE FOOD

Toasted peanuts were being punchy on the taste, designed all the more aromatic by pungent raw garlic and herbaceous cilantro, spicy by crimson chili flakes and finely julienned ginger, and picked up by a rather earthy black vinegar that reminded me of fine Balsamico. These nibbles had been very addictive and we couldn’t stop serving ourselves of